Upscale Dining in Winston Salem
Updated December 2021
DINNER HOURS | Tuesday-Sunday 3-9 PM
Enjoy a nice evening inside Mozeelle’s cozy indoor seating area or their outdoor patio. In the winter, you will find outdoor heaters and blankets at each seat on the patio. Their cuisine is southern-inspired and you will find classic dishes like fried chicken, meatloaf, and shrimp & grits. One of their most popular items is the Tomato Pie. Be sure to leave room for their homemade desserts.
DINNER HOURS | Monday – Thursday 4 – 09:30 PM
Friday – Saturday 4- 10 PM
Sunday 4 – 9 PM
For a romantic evening, head to Reynolda Village and enjoy dining at Village Tavern. Some favorite dishes include their nachos, shrimp & grits, and their pizzas. They also offer a variety of salads and have specials on drinks during the week. Be sure to walk around Reynolda Village before or after and get the whole experience.
DINNER HOURS | Tuesday-Thursday, Sunday 4-9 PM
Friday-Saturday 4-10 PM
You can expect quality food and friendly service at Jeffrey Adams. Located right downtown, owner Adam Andrews continues to set the bar high for the restaurant industry. Jeffrey Adams has a bar area, two floors of indoor seating, and outdoor seating in the warmer months. People rave about their steaks and scallops!
DINNER HOURS | Monday-Thursday 5-10 PM
Friday-Saturday 5-11 PM
A Noble Grille is a long-standing tradition in Winston-Salem offering the finest southern cuisine with unmatched service. General Manager Nick Allen started at the restaurant more than 20 years ago as a server and now leads the operation utilizing the same culinary standards established by founder Bill Noble. Diners can expect locally sourced food, indoor and outdoor seating, with an open kitchen featuring top-notch culinary action.
DINNER HOURS | Monday-Thursday 5-9:30 PM, Friday-Saturday 5-10 PM
If you are looking for ambiance, Ryan’s is the place! Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. From the crackling fire to white-tablecloths, this is the ideal “fancy night out.” Enjoy steak, seafood, bread service, and an extensive wine list.
DINNER HOURS | Tuesday-Friday 4-10 PM
Sunday 4-9 PM
You can expect American steak & seafood entrees cooked to perfection and classic Italian dishes at Fratellis. Don’t be surprised if the owner stops by your table to check in on your meal. With their large fireplace, great wine and beer list, and delicious food even down to their salads, Fratellis is a 10/10 option for a nice evening out.
DINNER HOURS | Tuesday-Saturday 5-9 PM
Nestled in the Buena Vista neighborhood, Diamondback Grill has outdoor and indoor seating with a cozy atmosphere and stellar service. With an extensive menu ranging from seafood and steak to southern classics, Diamondback Grill has something for everyone. They also have plenty of options for dietary restrictions or vegans. Be sure to try their shrimp & grits, fried chicken, and bread pudding for dessert.
DINNER HOURS | Tuesday-Sunday 5:30-9 PM
1703 Restaurant and Catering, located in Buena Vista, offers a fine dining experience. Their menu varies from day to day based on availability and the creativity of the chef. Enjoy sipping on a glass of wine from their award-winning wine list on their gorgeous outdoor patio.
DINNER HOURS | Monday-Saturday 5-8:30 PM
Bernardin’s is an upscale, contemporary restaurant featuring unique dishes like Emu and Duck. In addition, they offer a variety of seafood, lamb, veal & beef dishes. Located in West End, Bernardin’s has one of the best patios in the area.
DINNER HOURS | Wednesday-Saturday 5-9 PM
Spring House is located inside the former Bahnson House, a gracious 1920 residence in downtown Winston-Salem listed on the National Register of Historic Places. Start your evening by grabbing a drink at their unique and cozy Library Bar before sitting down to enjoy a meal. Spring House changes its menu every season to ensure its dishes are made with the freshest ingredients.
The Katharine is a French-influenced restaurant located inside the Kimpton hotel. You will find fresh inspired dishes mixed with southern classics. If you are looking to try something different you can order the Duck or stick to the classic roasted Salmon or steak. No matter what you order, you will enjoy every bite. Head to The Katharine in the summer or springtime and enjoy eating on their patio.
DINNER HOURS | Wednesday – Saturday 5-9 PM
Quanto Basta offers authentic Italian cuisine at surprisingly affordable prices. Led by locally well-known and American Culinary Federation Chapter President Chef Tim Grandinetti. The menu is rooted in recipes passed down to Grandinetti from his grandmother. They also offer wood-fired pizzas that are perfect for carryout. The oversized bar and dimly lit dining room are a perfect match with the Italian comfort food touted on the menu.
DINNER HOURS | Monday-Sunday 11 AM-9 PM & Sunday 9 AM – 9 PM
Veteran restaurant owner and operator Scott Gerding teamed up with Charlotte restauranteur Eddie Schapira to bring Winston-Salem a mountain-inspired culinary experience at River Birch Lodge. The atmosphere will cause you to forget you’re in the Camel City and harken images of a restaurant nestled in the Blue Ridge. Gerding well-known for culinary excellence at his Midtown Cafe once again wows local foodies with classics such as “Mama’s Lasagna” while introducing new innovations like “Goat Cheese Ravioli”.
DINNER HOURS | Tuesday-Thursday 4-8 PM, Friday-Saturday 4-8:30 PM, Sunday 11 AM – 8 PM
Milner’s is a local leader for southern-inspired classic food. Family-owned and operated for nearly two decades, they have won over diners with consistent dishes combined with unique culinary techniques. The buttermilk fried chicken and shrimp & grits have both received community praise and recognition.
DINNER HOURS | Tuesday-Sunday 4:30-9 PM
Meridian offers a highly creative and innovative menu anchored by seasonal features. Chef Mark Grohman prides himself on making every menu item from scratch – including bread, pasta, cheeses, and house-made sausages. Grohman who grew up in a military family leverages his childhood dining experiences to offer a North Mediterranean-inspired menu for local foodies. The restaurant is well-known for hosting private events, including specialty wine dinners.
Be sure to also check out: